Path-CHEK swabs

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Surface Swabbing
Path-CHEK swabs

Path-CHEK swabs:

surface-swabs Path-Chek Hygiene surface swabs are a range of screening tests intended for use in food handling and manufacturing environments and on food contact surfaces for the detection of Coliforms, Salmonella ssp. and Listeria species (separate broths for each pathogen).Path-Chek Hygiene should be considered as a fundamental component of Good Manufacturing Practice and an integral part of and HACCP plan, providing a highly sensitive and specific indication of the presence of the foodborne pathogen being tested for. It is a tool to control hygiene and rapid detection of dangerous pathogens, which can be used by unqualified personnel in microbiology.Detection is positive when the medium changes color.
file icon Path Check Coliforms Evaluation file icon Path Check Coliforms Validation Data
file icon Path Check Disinfectant Validation Data file icon Path-Chek Brochure
file icon Path-Chek Salmonella evaluation file icon Path-Chek Staph validation data
file icon Path-Chek Vibrio validation data file icon TN 17-1 summary of technical data

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Path-CHEK Swabs
Storage: Path-CHEK should be stored at 2-8oC. Allow Path-CHEK to reach room temperature before use
Shelf Life: 1 year
Species Identified:
Path-CHEK Coliforms will indicate the growth of coliforms including: E.coli, Klebsiella spp., Enterobacter spp., Citrobacter spp. and Serratia spp.
Path-CHEK Salmonella will indicate the growth of Salmonella species including: all Salmonella species
Path-CHEK Staph will indicate the growth of: Staph. Aureus
Path-CHEK Vibrio will indicate the growth of Vibrio spp. including: V.alginolyticus and V.parahaemolyticus

 

 

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